DOWNTOWN. Comfy booths, eclectic light fixtures, and a trendy, boxy bar are the setting for 14 West's innovative New American cuisine. A menu with globe-spanning influences specializes in seafood dishes; tuna tartare, tempura calamari salad, and pan-seared scallops in tomato confit all come with recommendations. Not a seafood fan? Try dry-rubbed steak, a pork chop with pear chutney, or duck satay. Upon request, your waiter can suggest a wine choice with your entree. Piped-in jazz ups the cool factor.

Start your morning off right with fresh pastries, homemade breads, or enticing muffins. A selection of specialty coffees and espressos will perfectly complement your breakfast selection.

An attractive stainless steel bar and tasteful decor create an enticing atmosphere at this establishment, which is all about red meat. From filets and T-bones to rib-eyes, the menu promises a great cut of meat cooked-to-order. If your inclinations run counter, however, there's a selection of other items, including crab cakes, seared ahi tuna and lobster bisque. Attentive service and upscale prices are also part of the package. Reservations recommended.

You know that you've come to the right place when you see an eye-catching herd of cattle at the front entrance. Many locals have deemed this restaurant the best place in the city to get a thick, juicy steak. Its rustic decor and friendly atmosphere serve the cause admirably. Many hearty steak dinners can be found on the menu, but swordfish steak and lobster tails are just as satisfying. Casual attire.

This popular breakfast nook sits in a friendly neighborhood and is known for savory omelets. Diners prepare their own coffee just as they like it and then wait for waitresses with sugary-sweet dispositions to bring out their orders. Give due consideration to a perfectly prepared omelet stuffed with brie, spinach, and mushrooms, served with thick-sliced homemade bread. Scones, bagels, and cinnamon toast are also available, as is an impressive lunch menu.