An attractive stainless steel bar and tasteful decor create an enticing atmosphere at this establishment, which is all about red meat. From filets and T-bones to rib-eyes, the menu promises a great cut of meat cooked-to-order. If your inclinations run counter, however, there's a selection of other items, including crab cakes, seared ahi tuna and lobster bisque. Attentive service and upscale prices are also part of the package. Reservations recommended.

You know that you've come to the right place when you see an eye-catching herd of cattle at the front entrance. Many locals have deemed this restaurant the best place in the city to get a thick, juicy steak. Its rustic decor and friendly atmosphere serve the cause admirably. Many hearty steak dinners can be found on the menu, but swordfish steak and lobster tails are just as satisfying. Casual attire.

This posh establishment occupies a historic brick building near Conseco Fieldhouse, home of the Indiana Pacers. Inside, two floors are decked out in contemporary flair, complete with a steel bar, polished wood paneling, and a limestone fireplace. When weather permits, diners can enjoy their meal on the rooftop. Although the specialty is aged prime steaks, additional menu items include a variety of Mediterranean dishes, a delicious shrimp cocktail, and an even better crab cake entree. Business attire. Reservations recommended.

FISHERS. Roaring fireplaces, growling bears, and starry skies set the scene in this backwoods establishment. Rustic surroundings are standard, and menu options like prime rib, grilled elk chops, rattlesnake fritters, and buffalo meatloaf won't let you forget your humble position in the wilderness. If you love red meat, this is the place to get your fill. When it comes to preparing food, great attention is given to the details. Meat is cooked just right, sides are selected to complement the main course, and beer is delivered at the perfect temperature. Business casual attire. Reservations recommended.

HISTORIC WHOLESALE DISTRICT. Morton's dark wood paneling highlighted with brass accents sets up a sophisticated ambience. Servers present selections on a wheeled cart, tempting meat lovers with USDA prime aged steaks cooked to perfection. Diners who prefer not to indulge in red meat find poultry and seafood selections equally satisfying. Warm Godiva chocolate cake with a liquid filling is the perfect way to end a perfect meal. Business attire. Reservations recommended.